Spud Bud

Zagreb has a new street food obsession – SPUD BUD. Here, the star of the show is a whole potato, baked in its skin until soft, then sliced open and loaded with mouth-watering fillings.

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The current menu is short, sharp and full of crowd-pleasers, but the Spud Bud team is working hard on new creative combos: pulled pork in BBQ sauce, juicy pulled chicken, spicy chilli con carne, or a vegetarian option – sweet beans with fried onions. Each combination is pure comfort food and guilty pleasure in one, ideal for a quick lunch or an after-work snack.

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The interior of this place resonates with the street food vibe – urban and simple. But it’s outside where the buzz really builds – with queues of curious guests, cameras and cell phones in the air.

SPUD BUD is a place that has proven that even a simple potato can become one of the most sought-after street food snacks in the city.

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